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Chicken Dip Recipe

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This recipe for Chicken Dip is from Family History's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Chicken Soup
1 8oz PKG Cream Cheese
2 (12.5 oz) cans chicken, drained (or equivalent chopped chicken or turkey)
1/2 C Chopped celery
1/2 C chopped green onion
1/2 C chopped water chestnuts
1/2 c chopped olives
1/4 c mayonnaise
Directions:
Directions:
in a large saucepan, heat cream of chicken soup and cream cheese, stirring until smooth. Add all the rest of the ingredients and mix well. Serve warm or cold, with crackers

 

 

 

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