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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Grandmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Boxes Jiffy Cornbread
2 pounds Ground Beef
2 cans Rotel
2 cans Creamed Corn
2 pkgs Taco Mix
4 cups 3 cheese shredded
1 cup Milk
3 Eggs

Directions:
Directions:
Mix in order completely
Pour mixture into sprayed 9 x 13 baking dish
Bake covered at 400º for 55 minutes
Add 1 pk Mexican cheese on top and return to oven
Let cheese melt 5-10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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