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Yankee Pot Roast Recipe

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This recipe for Yankee Pot Roast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ib. pork loin roast
1 large onion- cut into large chunks
2 cloves minced garlic
1 bag mini carrots
4 stalk celery- cut in 1/2
1 each Kroger size box of fresh thyme, sage & tarragon- wrapped in cheesecloth
2 c white wine
1 can chicken stock
S&P
Sweet Hungarian paprika

Serve with
mashed potatoes
sauerkraut
Directions:
Directions:
In a Dutch Oven, sprinkle roast with S&P & sweet paprika. Add all additional ingredients. Cook 350 degrees for 1 1/2 to 2 hours. Check near end of cooking time, if veggies have absorbed too much of the liquid, add more wine

Serve over mashed potatoes & sauerkraut
Personal Notes:
Personal Notes:
This is an all time favorite of Bryans

 

 

 

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