Fettucine Shrimp with Homemade Alfredo Sauce (Slap Ya Mama) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients for this recipe are best guesses, you need to taste as you go:
¼ cup unsalted butter 2 tbsp canola oil 1 cup whipping cream ½ white onion (finely diced) 2 cloves garlic (minced) 1.5 cups Parmigiano Reggiano (finely shredded) 6 servings of fettuccine noodles 12-24 shrimp (use the large sized ones, thaw 24 hours in a covered bowl in fridge, I actually count out 6 shrimp per guest) black pepper to taste 2 tsp Slap Ya Mama seasoning (individuals can add more to their own serving)
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Directions: |
Directions:1. Finely dice the white onion and add to a wok with the canola oil and unsalted butter. 2. Salt water for your pasta and start to boil it. 3. Remove shrimp from fridge and rinse in a colander under cold water and dry in paper towel. 4. Add minced garlic to wok, keep the heat at a medium level, careful not to burn the garlic. 5. Add in cream and finely grated Parmigiano Reggiano, stir constantly so the mixture melts and combines. Add more butter/cream/cheese as needed. 6. Add in black pepper to taste along with Slap Ya Mama spice. 7. Add shrimp to the sauce and stir to coat. 8. Add cooked pasta to the sauce and stir to coat. 9. Serve in a large pasta bowl. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: 1. Let your dinner guests add their own Slap Ya Mama spice as it is very hot and needs to be handled with care. 2. Alison and I first tried this recipe in New Orleans and the restaurant did not go easy on the Slap Ya Mama spice! We were both sweating by meals end.
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