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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Butter Cream Recipe

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This recipe for Chocolate Butter Cream is from Momma J's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups icing sugar
1 cup cocoa powder
3/4 cup unsalted
1/2 cup whole milk, at room temperature
2 teaspoons pure vanilla extract
Directions:
Directions:
In the large stand mixer bowl, stir together the confectioners' sugar and cocoa powder by hand. Add the butter and half of the milk. Using the flat paddle attachment, beat on low to start mixing, being careful not to allow the confectioners' sugar and cocoa powder to escape from the bowl. (I use a tea towel and drape it around the bowl when i first start the mixer so that it catches any dust from the mixture)
Once moistened, add the remaining milk and vanilla extract. Beat until smooth and fluffy, 3 to 5 minutes, scraping down the sides of the bowl as necessary.
If prepared in advance, this frosting can be frozen or will keep at least a week in an airtight container in the refrigerator. In this case, allow it to come to room temperature before spreading.

 

 

 

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