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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Barley Soup Recipe

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This recipe for Chicken Barley Soup is from Beth's HEALTHY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Water
3/4 c. Minced carrots
1/4 c. Pearled barley
1/2 c. Minced celery
1/4 c. Minced onion

1/2 c. Water
1 lb. Cooked chicken, cubed (2 c.)
2 c. Chicken broth
1 bay leaf
1/4 t. Cumin
1/2 t. Sea salt
1/2 t. Pepper
Directions:
Directions:
In saucepan, combine 1 c. Water, carrots, celery, onion, and barley. Bring to a boil, then simmer until veggies and barley are tender, approx. 20 minutes.
Add remaining 1/2 c. Water and all additional ingredients. Simmer for 20-30 minutes.
Remove bay leaf.

Slow Cooker: Simmer veggies & barely only 10 minutes. Pour into slow cooker and add remaining ingredients. Heat on low for 5 hours.
Number Of Servings:
Number Of Servings:
5

 

 

 

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