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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Beth's HEALTHY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Carrots, finely chopped
1/4 c. Pearled barley
1 c. Water

2 celery ribs- large chunks
1 onion, chopped-large chunks
1/2 c. Water, divided

Pinch of stevia
1 c. Refried beans
1 1/2 qt. Tomato juice, divided
1 T. Salt
1 T. Paprika
1/2 lb. Ground beef, fried or chicken
Directions:
Directions:
Simmer carrots, barley and 1 c. Water for 20 minutes until barley is puffed and tender. Remove from heat and drain water.

Cook celery & onion into large chunks and cook in another pot.
Remove from heat and drain. Place in blender with 2 c. Tomato juice. Blend on high speed until celery & onion are smooth.

Combine veggies & barley, remaining tomato juice, and all other ingredients. Simmer until ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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