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Crockpot Chicken Fried Rice Recipe

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This recipe for Crockpot Chicken Fried Rice is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 lb boneless, skinless chicken breasts, cubed
1/2 cup soy sauce
1/2 cup frozen peas and carrots
2 eggs, scrambled
2 green onions, sliced
Directions:
Directions:
Add chicken, soy sauce, and peas and carrots to the crockpot. Cook on low for 4 hours.
Stir in cooked rice, scrambled eggs, and green onions during the last 30 minutes of cooking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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