Popovers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 large eggs (room temperature) This is very important!
• 1 1/2 cups milk Room temperature
• 3/4 teaspoon salt
• 1 1/2 cups all purpose flour
• 3 tablespoons melted butter
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Directions: |
Directions:. Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.
2. Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.
3. With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.
4. Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in by the melted butter.
5. Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.
6. Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
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