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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Avocado Salad Recipe

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This recipe for Avocado Salad is from The Gretna Farmers Market Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1 head romaine lettuce, washed and thoroughly drained

Dressing:

1 tbsp. red wine
1 tbsp. vinegar
2/3 c. olive oil
1/2 tsp fresh lemon juice
1 clove garlic, minced
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. oregano (dry, but fresh can be used)
1/4 tsp. thyme (dry, but fresh can be used)
Directions:
Directions:
Prepare the dressing first and refrigerate. When ready to serve, scoop balls out of the avocados with a melon scoop and serve over whole romaine leaves. Drizzle with dressing.
*Variation can be to slice avocados and serve on a long platter. Drizzle with dressing.
*Offer extra dressing on the side for individual tastes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite that was given to us by our dear friend, Ethel "Dotty" LeRuth. It is sure to please your guests and is a quick way to enjoy a light, tasty salad. Voila!

 

 

 

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