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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 hound sausage
1 (30-32 oz.) bag frozen tater tot’s
1 tsp. Salt
½ tsp. Pepper
¼ tsp. Garlic powder
¼ tsp. Onion powder
1½ cups shredded cheddar cheese
8 eggs
1 Cup milk

Directions:
Directions:
Preheat oven to 350°. Any large skillet, cooked sausage until no longer pink. Drain fat. In a large bowl, tossed together, tater tots, cooked sausage and cheese. Pour into a lightly greased 9 x 13 pan. Whisk together, eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture. Bake for 35 to 40 minutes.

 

 

 

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