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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker White Chili with Chicken Recipe

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This recipe for Slow Cooker White Chili with Chicken is from FAMILY OF CHRIST COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken, thighs, or chicken breast, cut into thin strips
2 cans great Northern beans, undrained
1 medium onion, finally chopped
1 clove, garlic, finally chopped
2 tsp. Dried oregano leaves
1/2 teaspoon salt
1 can condensed cream of chicken soup
5 cups water
1 tsp. Ground cumin
¼ tsp. Red pepper sauce (optional)
1 can (4½ oz..) chopped green chilies, undrained
Directions:
Directions:
Mix chicken, beans, onion, garlic, oregano, salt, soup, and water in 3½ to 4 quart slow cooker. Cover and cook on low heat setting 8 to 10 hours or until chicken is no longer pink in center. Just before serving, stir in cumin, Pepper sauce and chives. Serve with Monterey Jack cheese and sour cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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