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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole Recipe

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This recipe for Squash Casserole is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash, diced
1/2 cup onion, chopped
2 Tbs butter
1/2 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
Salt
Pepper
2 cups Ritz crackers, crushed
1/2 cup butter, melted
Directions:
Directions:
Preheat oven to 350F. Use 9x13 baking dish.

In large skillet, melt 2 Tbs butter over medium heat. Add squash and onion and cook until tender.

In large mixing bowl, combine cooked squash and onion with all other ingredients (except last 2 items). Mix well. Spread evenly into the baking dish.

Mix crushed crackers with melted butter. Sprinkle evenly of top of the casserole.

Baked, uncovered 25-30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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