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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Salad for a crowd Recipe

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This recipe for Potato Salad for a crowd is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs of red potatoes, diced & cooked
1 lg onion,chopped
14 hard boiled eggs
1 cup sweet pickle relish
1/2 cup sugar
2 cups miracle whip
2 T white vinegar
S&P to taste
Directions:
Directions:
Cook diced potatoes.chop up hard boiled eggs, chop up onion…stir together. Mix remaining ingredients in bowl then add to potato mixture.
I prefer red potatoes, but can use what you like.
Personal Notes:
Personal Notes:
Again, not a Thompson fav, but a good potato salad for a gathering. My son,Rick, cooks a whole hog around the 4th of July and requests this every time. It disappears
Quick. Cindy beat me to the date pudding recipe! It was always at the Thompson Thanksgiving dinners. we now have it at ours.SO GOOD!

 

 

 

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