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Spaghetti sauce Recipe

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This recipe for Spaghetti sauce is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 14.5 oz cans diced tomatoes
2 14.5 oz cans tomato sauce
1 12 oz can tomato paste
1 cup water
2 t sugar
2 bay leaves
1 T dried oregano
1 T dried basil
1 t salt
1/4 t cayenne pepper
Directions:
Directions:
Brown meat,onion& garlic. Add remaining ingredients& mix thoroughly. heat to boiling, reduce to simmer. Cover & cook, stirring occasionally. Cook 2 to 4 hrs. Makes about 3 qts of sauce. Freezes well.
Personal Notes:
Personal Notes:
This isn't a Thompson recipe but my family’s’ favorite for spaghetti, lasagna etc. we always keep some in the freezer. I cook for 2 hrs. It is a no-fail recipe if you follow exactly.

 

 

 

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