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Carrot cake Recipe

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This recipe for Carrot cake is from The Nugent Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Carrot Cake
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking soda
2 c sugar
1/2 tsp salt
1 1/2 tsp ground cinamon
1 1/4 c vegetable oil
1 tsp vanilla
4 eggs
3 c grated carrots
1 c chopped walnuts
Directions:
Directions:
Preheat oven to 350
Grease and flour 2 nine inch round cake pans
Whisk flour, baking soda, cinnamon, salt
Whisk oil sugar and vanilla
Mix together
Blend in one egg at a time until blended
Fold in carrots snd walnuts
Pour mix into the 2 prepatrf cake pans
Bake at 350 35 to 45 minutes until toothpick comes out clean
Personal Notes:
Personal Notes:
Barb gave me those tevipe and it is best carrot cake ive ever had

 

 

 

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