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"The belly rules the mind."--Spanish Proverb

Limber de Coco Recipe

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This recipe for Limber de Coco is from Las recetas de la cocina de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can coconut milk
15 oz can cream of coconut
water or milk
Directions:
Directions:
Combine the coconut milk, cream of coconut, and one canful of water.
When smooth, pour into ice cube trays or Dixie cups, and freeze at least four hours.
Personal Notes:
Personal Notes:
**receta de Puerto Rico**

 

 

 

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