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Bacalaitos Recipe

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This recipe for Bacalaitos is from Las recetas de la cocina de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salted codfish
2 cups flour
2 tsp baking powder
1 tsp Adobo with pepper
2 cups water
2 cloves garlic, minced
2 tsp fresh cilantro, minced
oil
Directions:
Directions:
Soak the fish in cold water for 3 hours or overnight, then drain and rinse with cold water several times.
Cover the fish with water in a saucepan, bring to a boil, and simmer for 10 minutes.
Cool, remove the skin and bones, and shred the fish.
Whisk together the flour, baking powder, Adobo, and water.
When smooth, mix in the garlic, cilantro, and shredded fish.
Heat 1/4-inch of oil in a skillet over medium heat.
Drop the batter by spoonfuls into the hot oil and cook until golden brown.
Drain on paper towels.
Personal Notes:
Personal Notes:
**receta de Puerto Rico**

 

 

 

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