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Meatless chili Recipe

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This recipe for Meatless chili is from The Abbott Family Cookbook Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) hot chili beans, undrained
1 can (15 oz.) black beans, rinsed and drained
1 can (14½ oz.) Mexican stewed tomatoes
1 c. frozen corn
½ c. chunky salsa
½ c. coarsely chopped green pepper
½ c. coarsely chopped sweet red pepper
1 onion, chopped
1½ tsp. ground cumin
1½ tsp. chili powder

Serve with
sour cream
shredded cheddar cheese
Directions:
Directions:

  • Drain beans

  • Add ingredients to slow cooker

  • Cook on low for three hours
Personal Notes:
Personal Notes:
This became one of my meal preps during Covid pandemic.

 

 

 

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