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Grandma Doherty's Soda Bread Recipe

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This recipe for Grandma Doherty's Soda Bread is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C Flour
5 tsp Baking Powder
3 tsp Baking Soda
1 tsp Salt
1 tsp Cream of Tartar
3 Tbsp Crisco
1 Tbsp Caraway Seeds
1 Qt Buttermilk
Directions:
Directions:
Sift all the dry ingredients in a large bowl.

Add the Crisco and work this in with your fingers.

Add the Caraway seeds.

Make a well in the middle and add Buttermilk til dough is wet, knead on a well floured surface.

Shape into a round cast iron pan, cut a cross on top

Bake at 300 degrees for 1 hour and 350 degrees for 15 minutes
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Can use half wheat flour.

Caraway seeds are optional

 

 

 

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