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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Drop Scones Recipe

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This recipe for Irish Drop Scones is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour
1 C sugar
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 C Raisins
1/4 C Butter
1 pt Sour Cream
2 Eggs
Directions:
Directions:
Combine all the dry ingredients in a large bowl.

Cut the butter into the dry ingredients using a pastry blender or fork.

Add Raisins to the bowl and combine.

Combine the Sour Cream with the eggs in a separate bowl and then add to the dry ingredients and mix until just combined.

Drop onto your Baking sheet and bake in 400 degree oven, bake 12 or more minutes and remove to a cooling rack.
Number Of Servings:
Number Of Servings:
24 scones
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
I use parchment paper on my baking sheets for clean up.

Can use dried Blueberries if you like.

 

 

 

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