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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

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This recipe for Parmesan Crusted Chicken with Creamy Garlic Sauce is from Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Chicken:

• 4 boneless, skinless chicken breasts

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs (panko preferred)

• 1 tsp garlic powder

• 1 tsp paprika

• 2 large eggs

• 2 tbsp olive oil

For the Creamy Garlic Sauce:

• 2 tbsp butter

• 3 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Salt and pepper to taste
Directions:
Directions:
1. Prepare the Chicken:

• Pound the chicken breasts to an even thickness.

• Mix Parmesan, breadcrumbs, garlic powder, and paprika in a bowl.

• In another bowl, beat the eggs.

• Dip each chicken breast into the eggs, then coat with the Parmesan mixture.

2. Cook the Chicken:

• Heat olive oil in a large skillet over medium heat.

• Cook the chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.

3. Make the Sauce:

• In the same skillet, melt butter and sauté garlic until fragrant.

• Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.

• Simmer for 3–4 minutes, stirring until thickened.

4. Combine and Serve:

• Return the chicken to the skillet and spoon the sauce over it.

• Serve warm with pasta, mashed potatoes, or vegetables.

 

 

 

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