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"The belly rules the mind."--Spanish Proverb

Parmesan Crusted Chicken with Garlic Sauce Recipe

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This recipe for Parmesan Crusted Chicken with Garlic Sauce is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast, boneless and skinless
1 c grated Parmesan cheese
1 c breadcrumbs
2 t garlic powder
Salt and Pepper, to taste
2 Tbsp Olive Oil
2 Tbsp Butter

For Garlic Sauce:
3 Cloves garlic, minced
1 c heavy Cream
1/2 c chicken broth
1/2 c grated Parmesan cheese
Salt and Pepper, to taste
Fresh parsley, chopped
Directions:
Directions:
Preheat 400ºF. Mix Parm. cheese, breadcrumbs, garlic powder, salt and pepper in a shallow bowl. Dip each breast in the mixture, pressing to coat evenly.
In an oven safe skillet, heat oil over medium heat. Sear breasts 3 - 4 minutes per side until golden brown. Transfer skillet to oven and bake for 15 - 20 minutes until chicken is soaked.
In a saucepan, melt butter over medium heat. Add garlic and Saute for 1 minute. Stir in heavy cream, broth and Parm. cheese.
Simmer until sauce thickens, about 5 minutes. Season with salt and pepper.
Pour sauce over chicken and top with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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