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Grandma Mary's Catsup Recipe

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This recipe for Grandma Mary's Catsup is from The Engel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of tomato sauce or pulp
1 1/2 cup white vinegar
2 cups sugar
3-4 large onions ground
3 tablespoons salt
1 tablespoon black pepper
1 bag of pickling spice (2 tablespoons in a double square of cheesecloth, twist and tie shut)
Directions:
Directions:
If using pulp, boil one hour before adding vinegar and sugar

If using tomato sauce, add sugar and vinegar right away. Add all ingredients and bring to a boil. Boil for about 1/2 hour to cook down. If it is too tarte, add more sugar.

Take out the spice bag and discard.

Let cool, and puree in blender if it is too chunky. Place in jars and refrigerate.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hour

 

 

 

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