Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crawfish Fettuccini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Fettuccini is from The Horn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 diced onions
3 diced celery sticks
2 diced Bell Pepper
3 cloves garlic minced
2 diced jalapeños (optional)
2 sticks butter
1/4 cup flour
2-3n lbs crawfish
3 Tbsp Parsley (optional)
1 cup Half and Half
1 lb Velveeta divided
1 lb Fettuccini
grated parmesan
Directions:
Directions:
Saute vegetables in melted butter.
Add flour. Cover and cook for 15 minutes over low heat.
Cook noodles in pot.
Add crawfish and parsley.
Add Half and Half and half of velveeta. Salt and pepper to taste and cayenne if desired.
Add cooked noodles.
Grease dish and pour in mixture.
Grate rest of velveeta and put on top then top with parmesan.
Bake in 350º oven until cheese is melted.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!