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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Herb Flavored Fish Fillets Recipe

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This recipe for Herb Flavored Fish Fillets is from Heartland Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs fillets (crappie, bluegill, bass, etc)
¼ c butter or oleo, melted
¼ c lemon juice
1 tbs finely chopped onion
¼ c fresh parsley, chopped
½ tsp dried marjoram
1 tsp salt
¼ tsp pepper
Directions:
Directions:
Place fillets on a broiler rack. Combine all other ingredients and stir well. Spoon half the mixture over fillets and broil 4 to 6 minutes 4 inches from the heat. Turn fillets over and spoon the remaining sauce over them. Broil an additional 4 to 6 minutes or until flaky.
Number Of Servings:
Number Of Servings:
6

 

 

 

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