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Potatoe Salad Recipe

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This recipe for Potatoe Salad is from The Sennhenn Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb unpared medium potatoes
2 tablespoons salad oil
2 1/2 tablespoons cider vinegar
1 tablespoon chopped parsley
2 tablespoons finely chopped onion
3/4 cup diced celery
1 teaspoon salt (optional)
1/2 teaspoon (or more) dill seed (this spice seems to last forever)
3/4 cup mayonnaise
Directions:
Directions:
1. Cook scrubbed potatoes in small amount of boiling water, covered, until just tender -about 35 minutes
2. Drain; let cool slightly.
3. Peel potatoes, dice
4. In large bowl, combine all ingredients.
5. Refrigerate, covered, until well chilled.
Personal Notes:
Personal Notes:
This recipe actually came from a cookbook that Sue Walsh Dagit and brother Daniel gave to us for our engagement gift. It is the most well used, loved cookbook we have.
Thanks Dan and Sue!

 

 

 

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