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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Emerald Vegetable Salad Recipe

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This recipe for Emerald Vegetable Salad is from Heartland Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh broccoli, cut into bite sized pieces
1 lb fresh cauliflower, cut into bite sized pieces
2 bunches green onion, sliced
1 10 oz pkg frozen peas
1 c mayonnaise
1 c sour cream
2 tsp garlic powder
½ tsp salt
dash pepper
1 c shredded cheddar cheese, optional
Directions:
Directions:
Place broccoli, cauliflower nd 1 c peas in large bowl, reserving remaining peas for garnish. In a small bowl, combine remaining ingredients. Pour over vegetables and mix well. Chill 3 to 4 hours or over night. Serve in lettuce lined bowl. Sprinkle with reserved peas. 1 c shredded cheddar cheese may also be added.

 

 

 

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