Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tim McGraw's Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tim McGraw's Chicken and Dumplings is from The Stroud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Chicken

2 Cups all purpose Flour

pinch of salt

3 T butter Shortening

1/2 C Buttermilk

1 Egg
Directions:
Directions:
Boil Chicken; adding salt to taste. When tender pull chicken from the bone and return to the broth.

Pour flour into a bowl, leaving a whole in the middle. Add 1 egg and enough buttermilk to make a dough consistency. Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all dough is used. Add salt and pepper to taste. Simmer until tender.

Allow the dumplings to thicken the broth until it is a creamy consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!