Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Noodle Kugel (Jewish Food) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Noodle Kugel (Jewish Food) is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 pound) egg noodles
½ cup butter or margarine, melted
8 eggs
2 cups sugar
2 cups (16 oz.) sour cream
2 cups (16 oz.) small-curd cottage cheese

The toppings:
9 whole cinnamon graham crackers, crushed
3 tablespoons butter or margarine, melted
Directions:
Directions:
Cook noodles according to package directions, drain.
Toss with butter; set aside.
In a large mixing bowl, beat the eggs, sugar, sour cream, and cottage cheese until well blended. Stir in the noodles.
Transfer to a greased 13x9 baking dish.
Combine cracker crumbs and butter. Sprinkle over top. Bake, uncovered, at 350º degrees for 50-55 minutes or until a thermometer reads 160º degrees. Let stand for 10 minutes before cutting. Serve warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!