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Chicken Fajita Burgers Recipe

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This recipe for Chicken Fajita Burgers is from The Culinary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Burger Ingredients:

1 lb. lean ground chicken
2 green onions, diced, whites and green parts
2 tbsp. shallot, diced
2 tsp. gresh garlic, minced
1 tbsp. chili powder
1 tsp. cumin
1/2 tsp. Mexican oregano
1/2 tsp. ground coriander
1/4 tsp. black pepper
1/4 ts. kosher salt
1/4 c. cilantro, rinsed and chopped

Chipotle Mayo Ingredients:

1 tbsp. chopped chipotles in adobo sauce
2 tbsp light mayonnaise
Juice from 1/2 lime (about 1 tbsp.)

Other Items Needed:

2 pasilla peppers (often labeled in grocery stores as poblano peppers) Either works!
Hamburger bus for serving
Condiments/toppings for serving
Directions:
Directions:
Combine ground chicken and other burger ingredients in a large bowl. Lightly mix, using hands to combine. Pat out into 4 burger pattis. Please in freezer!

While patties sit in freezer, preheat grill or grill pan and roast the peppers for a few minutes, until charred on the outside. Place on a plate and cover with plastic wrap.

Grease grill (with a damp paper towel and oil, using tongs to grease the hot grill grates)

Grill patties until cooked through (165 degrees F).

While patties are grilling, mix together chipotles, lime juice and mayonnaise in a small bowl. Set Aside.

Carefully chop stems off of peppers and cut in half. Discard seeds from center and slice peppers up.

When burgers are finished cooking, serve on buns with sliced peppers, chipotle mayo and any other desired toppings. Enjoy!
Number Of Servings:
Number Of Servings:
4 burgers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
NOTE: Grill time will amount to about 15 minutes total.

As we work to adjust to a healthier lifestyle, this has become one of our favorite burgers! It is so flavorful, and delicious served with black beans!

You can save the unused chipotle peppers in adobo sauce for another time or two, by putting the unused portion into a sandwich bag and storing in the freezer! Then take out and use only what you need!





Recipe was inspired from "Eating Well"

 

 

 

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