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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Shirlee’s Cheese Ball Recipe

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This recipe for Grandma Shirlee’s Cheese Ball is from The Sawyers Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large 8 oz cream cheese
1 8 oz sharp shredded cheddar cheese
1 envelope milk hidden valley dressing dry
1/2 cup mayonnaise
1/2 cup milk
Directions:
Directions:
Mix all together with mixer
I add some toasted almonds on top

Let set overnight or at least 4 hours

Serve with crackers

 

 

 

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