Lamb Chops with Blue Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 loin lamb chops, each 1.5 inch thick
1 oz. blue cheese (crumbles)
2 tsp. Worcestershire sauce
NOTE: 1 chop should be enough for one person, but serve two for larger appetites!
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Directions: |
Directions:Heat broiler.
With a small sharp knife, trim fat from the chops. Make a deep slit in the fat side to form a pocket.
Use half of the blue cheese and poke into the 'pocket' of each chop and press to close.
Place chops on a broiler pan and sprinkle each with Worcestershire sauce, using 1/2 tsp. on each side.
Broil 7 minutes, then turn.
Sprinkle with remaining Worcestershire sauce and cook another 7 minutes OR until pink.
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This was the entree I prepared for my hubby when we were first dating and he came over for a "romantic dinner for two"! I served these chops with herb-sauteed potatoes and sauteed zucchini! To this day, he will tell anyone that this was the meal that hooked him! (He didn't even like lamb before he tried these!)
Sourced from Glamour's "Gourmet on the Run" Cookbook copyright 1987)
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