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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Cilantro Frozen Margaritas Recipe

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This recipe for Chili Cilantro Frozen Margaritas is from The Culinary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blender full of ice
6 oz limeade concentrate
6 oz tequila
1 splash Triple Sec OR Cointreau
1 handful of cilantro, rinsed and roughly chopped
1 Serrano chili, stemmed, seeded and roughly chopped
Directions:
Directions:
Put all ingredients into the blender and mix until smooth! That's it!

Serve in margarita glasses rimmed with course salt!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5+ minutes
Personal Notes:
Personal Notes:
NOTE:
You can add a peeled navel orange if you like.
If your blender is large, you can use a 12 oz can of limeade concentrate and up to 12 oz of tequila to serve more.

Remember! You can always ADD more chili, but it's hard to remove it!



* These are always a hit at dinners and parties where Mexican food is served! Enjoy!

 

 

 

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