Slow Cooker Mac and Cheese Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 large eggs, well beaten
2 cups whole milk
1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's)
1 pinch paprika, or as desired (Optional)
|
|
Directions: |
Directions:Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.
Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:3 hrs 30 mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Slow Cooker Mac and Cheese is from