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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Tuna Casserole Recipe

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This recipe for Quick Tuna Casserole is from The Hockstedler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heels of bread, enough to line bottom of 8x8 pan
7 oz. can flaked tuna
10 1/2 oz can cream of mushroom soup
1/2 can milk

1/2 C crushed potato chips
Directions:
Directions:
Heat oven to 450 degrees. Combine ingredients, pour over heels and sprinkle with chips.

Bake 15 minutes.

 

 

 

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