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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces elbow macaroni
1/4 cup butter
3 T flour
1/8 tsp dry mustard
1/8 tsp salt
1/8 tsp pepper
2 cups milk (2 %)
8 ounces extra sharp cheddar, cubed or shredded
Directions:
Directions:
Bring a large pot of salted water to a boil and cook noodles according to package directions. Drain well. Meanwhile make sauce:
Melt butter and add flour. Mix well and stir for 1 minute. Gradually add in the milk. Cook until thickened. Add mustard, salt and pepper. Add diced cheese and stir to melt.
Place cooked noodles into a casserole dish. Top with sauce and mix. Bake in a 350 degree oven for 30 minutes.

NOTES
Leftover Mac and cheese freezes well.
Variation: substitute 4 ounces of gruyere cheese in place of half the cheddar. Top with thinly sliced tomatoes and then bread crumbs sprinkled on top.
Personal Notes:
Personal Notes:
A less rich mac and cheese - good for kids.

 

 

 

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