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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Penne With Italian Sausage And Green Pepper Sauce Recipe

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This recipe for Penne With Italian Sausage And Green Pepper Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, finely chopped
1 T extra virgin olive oil
12 ounces of best quality sweet Italian sausage
1 28 ounce can whole tomatoes, drained and chopped
2 T tomato paste
1/2 cup dry white wine
2 cloves garlic, minced
2/3 cup finely chopped green pepper
1 pound box Penne pasta
1/2 cup minced fresh parsley
Freshly grated parmesan
Directions:
Directions:
Heat oil in large skillet and cook onion until soft. Add sausage, cook until no longer pink. Stir in tomatoes, tomato paste, wine, garlic, salt and pepper. Bring to a boil then reduce heat and simmer, stirring occasionally for 15 minutes. Stir in green pepper and parsley. Simmer 5 minutes more.

While sauce is simmering, cook penne in large pot of boiling salted water following pasta directions. Drain and transfer to a serving bowl. Toss with the sauce and sprinkle with plenty of parmesan.

 

 

 

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