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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bone in, skin on chicken breasts cut in 1/2
4 bone in, skin on chicken thighs
4 chicken legs
Or my preference of just chicken thighs!
1 cup seasoned Bisquick (paprika, salt and pepper)
4 T butter
4 T Crisco shortening
Directions:
Directions:
Preheat over to 400 degrees. Put butter and shortening in a 9 x 13 inch pan. Place in oven to melt. Place seasoned Bisquick in a large bowl. Wash and pat dry chicken and dust each piece with dry mix. Add chicken to pan skin side down. Place in oven and bake 35 minutes. Turn and bake 10 minutes more.

Personal Notes:
Personal Notes:
Serve with Mango Pepper jelly - so delicious!

 

 

 

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