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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Glaze Pie Recipe

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This recipe for Strawberry Glaze Pie is from We're Eating Again , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cookie Crust Pie Shell (9-inch) or big enough to cover pie plate
6 cups fresh medium-size strawberries
1 cup water
3/4 cup sugar
3 tablespoons cornstarch
Red food coloring


(Adjust recipe according to the size of the pie plate.)
Directions:
Directions:
Wash berries; remove hulls. Crush 1 cup smaller berries and cook with the water
for about 2 minutes, reserve, add water if needed to make 1 1/4 cups juice. In
sauce-pan, combine sugar and cornstarch; stir in berry juice. Cook and stir over medium heat until thicken and clear. Stir in a small amount of the glaze mixture
(about 1/4 cup) on bottom and sides of baked pie shell. Cut berries in half and place flat side down in pie shell. Spoon half of the glaze carefully over berries, being sure each is well covered. Arrange remaining berries, flat size down, on first layer, spoon on remaining glaze, coating each berry. Chill 3 to 4 hours. Garnish with whipped cream.

(Adjust recipe according to the size of the pie plate.)
Number Of Servings:
Number Of Servings:
Depends on the size of the pie plate.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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