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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brownies, Bakers German Sweet Baking Chocolate Recipe

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This recipe for Brownies, Bakers German Sweet Baking Chocolate is from The Fairbanks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4oz.) Bakers German Sweet Baking Chocolate
¼ cup butter
¾ cup firmly packed brown sugar (divided)
2 eggs
½ cup flour
1 cup chopped walnuts or pecans (divided)
1⅓ cup Bakers Angel Flake Coconut (3½ oz.)
¼ cup milk
Directions:
Directions:
Preheat oven to 350º (325º for glass baking dish)

(1.) Grease bottom and sides of 8" square pan.

(2.) Microwave chocolate and butter in a large bowl on high for 1½ minute. Stir until both are completely melted.

(3.) Stir in ½ cup of brown sugar until blended.

(4.) Mix in eggs, flour and ½ cup of nuts until well blended. Spread into prepared pan.

(5.) Using same bowl mix coconut, remaining brown sugar and nuts. Stir in milk until well blended. Spoon over brownie batter.

(6.) Bake 35 minutes, or until toothpick coms out with fudge crumbs.
* Do Not Over Bake

 

 

 

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