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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegan Mayonaise Recipe

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This recipe for Vegan Mayonaise is from Nancy's Go To Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup aquafaba
1 cup canola oil, divided
½ teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Pinch of black salt (kala namak)
Directions:
Directions:
Combine the aquafaba, ¼ cup of the canola oil, mustard, vinegar, and black salt in a blender.
Blend for 30 seconds on low speed.
Continue blending on low speed while very slowly drizzling in the remainder of the canola oil, about ¼ cup per minute. This can take 2-3 minutes (this is 2-3 50 second Blendtec blender cycles on speed 1 or 2).
Once the mixture thickens, stop right away. You may not need to use all of the oil.
Transfer to a glass jar and store in the fridge until ready to use.

 

 

 

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