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Chocolate Dipped Crescents Recipe

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This recipe for Chocolate Dipped Crescents is from The Fairbanks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups powered sugar
1 cup softened butter
1 egg
1½ tsp. almond extract
2½ cups flour
1 tsp. cream of Tatar
1 tsp. baking soda
approximately 8 oz. merkins melting chocolate
powered sugar to coat cookies
Directions:
Directions:
Preheat oven to 375º

(1.) in large mixer bowl combine 1½ cups powered sugar and softened butter. Beat at medium speed, scraping the bowl often, until creamy. About 2 minutes.

(2.) Add egg and almond extract; continue beating 1-2 minutes until well mixed. Reduce speed to low.

(3.) Add flour, cream of tatar and baking soda. Continue beating, scraping the bowl often (1- 2 minutes) until well mixed.

(4.) Shape into 1" balls. Roll balls into 2" crescents. Place 2" apart on uncreased cookie sheets.

(5.) Bake 8-10 minutes or until set. Cookies do not brown). Cool completely.

(6.) Dip half of each cookie into melted chocolate; sprinkle remaining half with powered sugar. Refrigerate until set.
Number Of Servings:
Number Of Servings:
41/2 dozen

 

 

 

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