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Chicken Crescents Recipe

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This recipe for Chicken Crescents is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless Chicken( cook your own, buy rotisserie, or use canned)
1/2 C Softened Cream Cheese
2 TB Milk
1 tsp Salt
1 C Sour Cream
1 Can of Cream of Chicken Soup
1 Can of Refrigerator Crescent Rolls
1 C Shredded Cheddar Cheese
Directions:
Directions:
Preheat Oven 350º
Mix Shredded chicken, cream cheese, salt, and milk.
Roll crescents flat.
Spoon chicken mixture in center of each crescent.
Roll up the crescents covering up the mixture.
Bake for 20 minutes or until light brown.
Mix soup and sour cream in small sauce pan until warm.
Serve soup sauce on top of crescents and top with shredded cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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