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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Salad Recipe

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This recipe for Egg Salad is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1/4 cup mayo
2 T dijon mustard
1 T horseradish
1 T pickle relish
1/4 cup minced dill pickle
1/4 cup minced cheese
Paprika
Directions:
Directions:
Boil eggs, when cool cut in 1/2 and remove the yolks, mix all ingredients with the egg yolks and then fill the egg whites with the mixture. Sprinkle paprika over the top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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