Purple Cauliflower Kale Nuts and FD Raspberries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: a few florets of cauliflower- I used about a 4x5" piece is purple cauliflower cut into nice smallish pieces. I blanched it for about 50 seconds. Then I ran it under child water.
freeze-dried raspberries about 12
1 sack mixed salad- I used about 4 or 5 leaves of fresh mixed kale cut into quarter to hall inch shreds.
mixed nuts- maybe about 3/4 cup of mixed nuts no peanuts
olive oil-1 tablespoon
honey maybe 2 Tbs
apple cider vinegar-did not use
salt
peper
ground truffle-did not use
I used a light raspberry dressing and not a lot
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Directions: |
Directions:Let's make the nuts first. We will caramelize these in olive oil and honey. If you want this plate to be super healthy, you only put the nuts on it without caramelizing them, of course, but I also want some flavor on my plate….
Take a frying pan and add 2 tbsp olive oil and 2 tbsp honey. Heat the pan and mix with a whisk until smooth. Then add the nuts and fry the nuts over low heat until they are nicely browned. Place them on a piece of baking paper and let them cool. Don't sneak candy, you will really burn your tongue!
Boil the cauliflower florets in a pan with water and a pinch of salt for about 4 minutes. Rinse them and cut the florets into slices with a sharp knife.
Grab your plate and put some mixed salad on it first. Then place the cauliflower slices on top and drip some apple cider vinegar on each slice. Then finish your plate with the raspberries and nuts. Sprinkle some pepper and perhaps also the truffle grains over it I made one happy of a batch. |
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Personal
Notes: |
Personal
Notes: This was surprisingly delicious.
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