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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Bread Recipe

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This recipe for French Bread is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T dry yeast
2 cups warm water
1 T brown sugar
4 1/2 tsp salt
4 1/2- 5 cups flour
Directions:
Directions:
Mix all together; dough should be soft.
Let rise 1 hour
Cut in half and roll into a tight roll.
Shape into 12 x 8 inch loaves
Place on a greased cookie sheet
Let rise again
Score the dough and brush with egg wash
Bake 375º 35-40 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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