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"Hunger is the best sauce in the world."--Cervantes

24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pineapple Chunks
1 Can Mandarin Oranges
1 Package Vanilla Pudding
1 Cup Pineapple Juice
1/2 pt. cream whipped
2 C. Miniature Marshmallows
Directions:
Directions:
Open cans of fruit and drain juice into 2 separate containers. Cook the pudding and 1 Cup of Pineapple juice. Cook in a double boiler until thick stirring constantly. Then cool. (If there wasn't enough pineapple juice from the can, make up the difference with orange juice.)
Add the whipped cream, marshmallows, fruit into the pudding mixture and refrigerate for 24 hours.

 

 

 

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