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Summer Corn Salad Recipe

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This recipe for Summer Corn Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra virgin olive oil
2 large shallots, finely diced
6 ears corn, kernels cut off cob
1/2 cup vegetable stock or water
1 T champagne vinegar
1 pint cherry tomatoes, halved
1 package arugula, chopped
1/2 cup feta, crumbled
Sat and pepper to taste
Directions:
Directions:
Heat the oil in a saucepan and add shallots, salt and pepper. Cook over medium heat until shallots soften.
Add the corn and cook a little longer, stirring constantly.
Add stock or water. Lower heat, cover and simmer for 3 - 4 minutes.
Transfer to a bowl. Add vinegar, tomatoes and a little salt to taste. Let cool.
Just before serving, add to prepared arugula. Quickly toss and garnish with feta.
Serve immediately.

 

 

 

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