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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Leafy Greens with Pear Recipe

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This recipe for Leafy Greens with Pear is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greens
1 ripe Bartlet pear, thinly sliced
1/4 cup walnuts, toasted and chopped
Blue or gorgonzola cheese, crumbled (best quality)

Dressing:
2 T sherry vinegar
1 small shallot, finely chopped
1/4 tsp salt
Fresh pepper
2 T extra virgin olive oil
2 T walnut oil
Directions:
Directions:
Combine dressing and shake well.

Compose salad and top with desired amount of dressing.

 

 

 

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